AUTUMN & WINTER MENUS 2012
„EMIKO“ takes you on a trip through Tokyo and combines the traditional, Japanese dining culture with influences of modern, international cuisine.
The food is served in the middle of the table and then enjoyed by the “sharing principle”, where everyone is able to try everything - eating together, talking, and feeling alive.
5 course menu
Tartar of tuna with tobiko and lotus chip
Sushi „Emiko style“
with nigiri, maki and sashimi
Black miso soup „Akadashi“
with fish scoops
150g filet of Charolais cattle
with vegetables, two different sauces and Murray River salt
Pineapple carpaccio with coconut icecream
Torotoro matcha-hokkaido cheesecake
with cassis-yoghurt ice cream